Philippa schuyler biography of william

A child prodigy , she was the daughter of black journalist George Schuyler and Josephine Schuyler, a white Texan heiress.

Philippa schuyler biography of william: Early life​​ Philippa Duke Schuyler

Schuyler became famous in the s for her talent, intellect, mixed race parentage, and the eccentric parenting methods employed by her mother. Hailed as "the Shirley Temple of American Negroes," [ 1 ] Schuyler performed public piano recitals and radio broadcasts by the age of four. She performed two recitals at the New York World's Fair at the age of eight.

At 11, she became the youngest member of the National Association for American Composers and Conductors. Schuyler encountered racism as she grew older, and had trouble coming to terms with her mixed-race heritage. She later became a journalist and was killed in a helicopter crash in South Vietnam in For three years before Schuyler's birth, her mother ate only natural and raw food, avoided meat, and went on a body- and mind-preparing regime to cleanse her system and prepare to bear a "superior" child.

Schuyler believed that genius could best be developed by a diet consisting exclusively of raw foods. As a result, Philippa grew up in her New York City apartment eating a diet predominantly of raw carrots, peas, and yams and raw steak. She was given a daily ration of cod liver oil and lemon slices in place of sweets.